Frequently Asked Questions

Is the cast iron roaster of high quality?

Yes. The roasting pan impresses with its sturdy, heavy construction made of solid cast iron. The enamel coating is cleanly applied and ensures a long lifespan with proper care.

How is the heat distributed during cooking?

Excellent. The cast iron retains heat superbly and releases it evenly. This makes the roaster ideal for slow braising, roasting, cooking, and even baking bread.

Is the roasting pan suitable for all types of cooktops?

Yes. It can be used on induction, gas, electric and ceramic hobs and is also oven-safe.

How complicated is the cleaning process?

Relatively simple. The smooth enamel interior coating can be easily cleaned with warm water and mild dish soap. In most cases, soaking is sufficient to remove food residue.

Is there anything to be aware of?

Yes. Due to the material, the roasting pan is quite heavy, especially when filled. Also, you should avoid impacts, as enamel can be damaged by improper handling.

For which dishes is the roasting pan particularly suitable?

Ideal for braised dishes, stews, goulash, roasts, soups, casseroles, as well as for baking bread or slow cooking in the oven.